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Same as the gentleman, except this madame has a Soft boiled egg on top
$16.60
Creme Brulee
Earl Grey and lemon.
$8.60
Plateau trio
Cheese plate: brie, comte & bleu d'auvergne.
$29.00
Murcia Al vino
Aged goat cheese , washed in red wine.
$16.70
Chocolate Mousse
$7.50
Le croque-forestier
Topped with mushrooms and onions
$16.70
Le Hongrois Duo
(Pork Salami & Cow Milk)
Salami with a nice smooth flavor and a lovely smoky taste with a choice of: Comte, blanaced flavor with salty notes and nutty tangs or: Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste
$20.00
Le croque-monsieur
Decadent baked sandwich with mountain cheese, cured ham & mornay sauce
$15.50
Le vegetarien
Greens (Spinach or arugula) replace the traditional ham. Topped with tomatoes and red onions
(Pork Salami & Cow Milk)
Salami with a nice smooth flavor and a lovely smoky taste with a choice of: Comte, blanaced flavor with salty notes and nutty tangs or: Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste
$20.00
Le Bleu d'Auvergne
(Cow Milk -- Jura, FRANCE)
Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. Penicillin Roquefort is inoculated into the milk.
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