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(Pork Salami & Cow Milk)
Salami with a nice smooth flavor and a lovely smoky taste with a choice of: Comte, blanaced flavor with salty notes and nutty tangs or: Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste
Le Bleu d'Auvergne
(Cow Milk -- Jura, FRANCE)
Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. Penicillin Roquefort is inoculated into the milk.