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Amelia's Italian Cuisine

Amelia's Italian Cuisine

 
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Amelia's Italian Cuisine

Amelia's Italian Cuisine

352-373-1919 225 South Main Street Suite 107, Gainesville, FL 32601
 

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

Ordering Hours
Sunday5 PM - 7:30 PM
MondayClosed
Tuesday5 PM - 7:30 PM
Wednesday5 PM - 7:30 PM
Thursday5 PM - 7:30 PM
Friday5 PM - 7:30 PM
Saturday5 PM - 7:30 PM

Most Popular  

Fettuccini Alfredo
Fettuccini in Parmesan Cream sauce
vegetarian.
$22.00
Pollo alla Parmigiana
Breaded Chicken Breast Baked with Tomato sauce, Parmesan & Mozzarella Cheese
$26.00
Linguine Pesto
Linguini Pasta in Basil, Parmesan & Garlic Cream sauce
vegetarian.
$22.00
Eggplant Parmesan
Thinly Sliced Eggplant layered with Tomato sauce, Parmesan & Mozzarella Cheese
vegetarian.
$22.00
Linguine Bolognese
Linguini with Meat sauce including Beef, Carrots, Onions; served with Tomato sauce
$22.00
Ziti alla Sorrentino
Baked Ziti with Ricotta, Mozzarella & Tomato sauce
vegetarian.
$22.00
Lasagna al Forno
Baked Layered Pasta with Tomato sauce, Cheeses, Sausage & Ground Beef
$23.00
Rollatini di Melezane
Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce
vegetarian.
$14.00
Bocconcino di Caprese
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and herbs.
gluten-free , vegetarian.
$15.00
Stuffed Mushrooms
Mushroom Caps stuffed with Root Vegetable Puree; baked with Marinara and Parmesan
vegetarian.
$13.00

Antipasti / Appetizers  

Bruschetta
Diced plum Tomatoes, Basil, Parmesan, Garlic, Olive Oil; served on Toast
vegetarian.
$12.00
Bocconcino di Caprese
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and herbs.
gluten-free , vegetarian.
$15.00
Frittura di Calamari
Flash fried Calamari served with a side of Marinara sauce
$16.00
Crostini NY
House-made Spinach and Artichoke Parmesan cream; Garlic and Crostini bread
vegetarian.
$15.00
Stuffed Mushrooms
Mushroom Caps stuffed with Root Vegetable Puree; baked with Marinara and Parmesan
vegetarian.
$13.00
Portabellas
Thinly sliced Portobello with Garlic, White wine, Basil & Butter
vegetarian.
$14.00
Prociutto e Mozzarella
Italian Ham with Fresh Mozzarella drizzled with Olive Oil & Herbs
$16.00
Vongole Positano
Cedar Key Clams steamed in White Wine, Basil, Garlic & Oil
$13.00
Rollatini di Melezane
Eggplant rolled with Ricotta & Mozzarella baked in Marinara sauce
vegetarian.
$14.00

Minestre / Soups  

Capalletti en Brodo
Cheese Tortellini in Chicken broth
$9.00
Pasta e Fagioli
Garlic, Cannellini Beans, Pasta, Tomatoes & Herbs
$9.00
Stracciatella alla Florentina
Spinach soup with whisked Eggs & Parmesan Cheese
gluten-free.
$9.00

Entrées / Pasta  

Entrées include House Salad, Side Penne with House Sauce & Fresh Bread.
Substitute Caesar Salad $4
Add Chicken $5
Add Shrimp $6

Fettuccini Alfredo
Fettuccini in Parmesan Cream sauce
vegetarian.
$22.00
Tortellini Alfredo
Tortellini in Parmesan Cream sauce
vegetarian.
$23.00
Linguine Pesto
Linguini Pasta in Basil, Parmesan & Garlic Cream sauce
vegetarian.
$22.00
Linguine Bolognese
Linguini with Meat sauce including Beef, Carrots, Onions; served with Tomato sauce
$22.00
Eggplant Parmesan
Thinly Sliced Eggplant layered with Tomato sauce, Parmesan & Mozzarella Cheese
vegetarian.
$22.00
Lasagna al Forno
Baked Layered Pasta with Tomato sauce, Cheeses, Sausage & Ground Beef
$23.00
Ziti alla Sorrentino
Baked Ziti with Ricotta, Mozzarella & Tomato sauce
vegetarian.
$22.00
Manicotti al Forno
Stuffed Pasta with Ricotta, Parmesan, and Mozzarella Cheeses; Tomato sauce
vegetarian.
$22.00
Cannelloni al Florentino
Stuffed Pasta with Ground Beef, Spinach, and Parmesan Cheese; Tomato sauce
$23.00
Ravioli al Forno
Baked Cheese Ravioli with Tomato sauce & Mozzarella Cheese
vegetarian.
$22.00
Capellini Puttanesca
Angel Hair with Garlic, Olives, & Capers in Marinara sauce
vegetarian.
$22.00

Entrées / Pollo  

Entrées include House Salad, Side Penne with House Sauce & Fresh Bread.
Substitute Caesar Salad $4
Add Chicken $5
Add Shrimp $6

Pollo alla Parmigiana
Breaded Chicken Breast Baked with Tomato sauce, Parmesan & Mozzarella Cheese
$26.00
Suprema di Pollo Piccata
Breast of Chicken sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
$26.00
Suprema di Pollo Francese
Boneless Chicken sautéed with White Wine, Lemon & Butter; served over sautéed Spinach
$26.00
Suprema di Pollo Inverno
Boneless Chicken Breast with Artichokes, Capers, White Wine & Lemon
$26.00
Suprema di Pollo Marsala
Breast of Chicken with Marsala Wine & Mushrooms
$26.00
Suprema di Pollo Sorrentino
Chicken Breast with Eggplant, Mozzarella, Prosciutto, Basil & Spinach; Light Marinara
$28.00

Entrées / Seafood  

Entrées include House Salad, Side Penne with House Sauce & Fresh Bread.
Substitute Caesar Salad $4
Add Chicken $5
Add Shrimp $6

Shrimp Fra Diavolo
Sautéed Jumbo Shrimp in Spicy Marinara sauce; served over Linguini
$28.00
Shrimp Amelia
Sautéed Jumbo Shrimp in Garlic, Basil, Lemon & Butter; served over Linguini
$27.00
Linguine Vongole
Steamed Cedar Key Clams, Garlic, Basil, White Wine, over Linguini; in a Red or White sauce
$27.00
Grouper Italiano
Florida Grouper sautéed with Garlic, and light Tomato sauce
$32.00
Grouper Napoli
Florida Grouper sautéed with Garlic, Lemon, Basil & Butte
$32.00
Grouper Mugnaia
Florida Grouper sautéed with Garlic, Olives, Capers & Lemon
$32.00
Tortellini Salmone
Tortellini pasta with diced Salmon, Portobellos, Sherry Cream sauce
$29.00

Entrées / Vitello  

Entrées include House Salad, Side Penne with House Sauce & Fresh Bread.
Substitute Caesar Salad $4
Add Chicken $5
Add Shrimp $6

Vitello Parmigiana
Breaded Veal Scallopini Baked with Tomato sauce, Parmesan & Mozzarella Cheese
$30.00
Vitello Francese
Veal Scallopini sautéed with Wine, Lemon & Butter; served over sautéed Spinach
$30.00
Vitello Piccata
Veal Scallopini sautéed in White Wine, Lemon & Capers; served over sautéed Spinach
$31.00
Vitello Marsala
Veal Scallopini with Marsala Wine & Mushrooms
$30.00
Vitello Sorrentino
Veal Scallopini Topped with Eggplant, Prosciutto, Basil & Mozzarella; Light Marinara
$32.00
Vitello Zingara
Veal Scallopini with Artichokes, Capers, Olives, Lemon, & light Tomato sauce.
$33.00

Entrées / Chef's Specials  

Entrées include House Salad, Side Penne with House Sauce & Fresh Bread.
Substitute Caesar Salad $4
Add Chicken $5
Add Shrimp $6

Salmon Andaluccia
Grilled Salmon, Mushrooms, Sun-Dried Tomatoes, Garlic, Sherry cream sauce and Basil; served over sautéed Spinach
$30.00
Florida Grouper Posilipo
Pan-seared Egg-battered Grouper, Cedar Key Clams, Garlic, light Marinara sauce; served over sautéed Spinach
$35.00
Surf & Turf Adriatico
Grilled NY Strip (12 oz.), Mayport Jumbo Shrimp, smashed Red Bliss Potatoes, roasted Garlic; covered in a Blue Cheese Cream sauce
gluten-free.
$46.00
Lobster Ravioli
Lobster and Cheese filled Shells; Garlic, Spinach, Pine Nuts, Marinara Cream sauce
$32.00

352-373-1919

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 7:30 PM
MondayClosed
Tuesday5:00 PM - 7:30 PM
Wednesday5:00 PM - 7:30 PM
Thursday5:00 PM - 7:30 PM
Friday5:00 PM - 7:30 PM
Saturday5:00 PM - 7:30 PM

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy