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Amelia's Italian Cuisine

Amelia's Italian Cuisine

 
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Amelia's Italian Cuisine

Amelia's Italian Cuisine

0.0 Miles
352-373-1919 225 South Main Street Suite 107, Gainesville, FL 32601
 

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

Attention
For 09/01/2021 - 05/23/2024 our delivery hours will be: Closed
Due to the passing of Chef Andy, Amelia's will be closed until further notice. He will be greatly missed. 352 Delivery wishes his family and staff our condolences during this rough time.
Ordering Hours
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed

Most Popular  

Fettuccini or Tortellini Alfredo
Fettuccini or cheese tortellini in parmesan cream sauce.
$19.00
Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$21.00
Cheese Cake Duo
A slice of Blueberry Cheesecake with a graham cracker crust paired with a slice of Bourbon pecan Cheesecake with a ginger crust
$6.50
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$19.00
Tiramasu
Ladyfinger cookies dipped in espresso and layered with mascarpone and cocoa.
$6.50
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$19.00
Chocolate Mousse Cake
Grand Marnier soaked chocolate cake layered with chocolate mousse.
$6.50
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$20.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$19.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$19.00

Antipasti / Appetizers  

Prociutto e Melon
Italian ham and cantaloupe drizzled with olive oil and herbs.
$11.00
Prociutto e Mozzarella
Italian ham and fresh mozzarella drizzled with olive oil and herbs.
$11.00
Cocktail di Gamberoni
Jumbo shrimp with our homemade cocktail sauce.
$10.00
Vongole Positano
Clams steamed in white wine, garlic, and oil.
$10.00
Rollatini di Melezane
Eggplant rolled with ricotta and mozzarella baked in marinara sauce.
$11.00
Funghi Ripieni
Mushrooms stuffed with root vegetable puree baked in marinara sauce.
$10.00
Vongole Origanate
Clams baked with bread crumbs and herbs.
$10.00
Antipasto Freddo
Assortment of meats, cheeses, and vegetables served over greens.
$12.00
Bocconcino di Caprese
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and herbs.
$12.00

Minestre / Soups  

Minestrone Milanese
Root Vegetables, Cannellini Beans and Pasta
$6.00
Zuppa di Escarola
Chicken Broth with Escarole & Parmesan Cheese
$6.00
Pasta e Fagioli
Garlic, Cannellini Beans, Pasta, Chicken Broth, Tomatoes and Herbs
$6.00
Capalletti en Brodo
Cheese Tortellini in Chicken Broth, Parmesan Cheese
$6.00
Stracciatella alla Florentina
Chicken Broth, Fresh Spinach, Parmesan Cheese, and Whisked Egg
$6.00

Dolci / Desserts  

Cannoli
Sweetened ricotta piped into crunchy pastry shell.
$6.50
Chocolate Mousse Cake
Grand Marnier soaked chocolate cake layered with chocolate mousse.
$6.50
Cheese Cake Duo
A slice of Blueberry Cheesecake with a graham cracker crust paired with a slice of Bourbon pecan Cheesecake with a ginger crust
$6.50
Almond Custard
Cold almond custard served with caramelized cherry sauce in a tuile cup.
$6.50
Tiramasu
Ladyfinger cookies dipped in espresso and layered with mascarpone and cocoa.
$6.50
Creme Caramel Flan
Traditional flan served warm.
$6.50

Pasta  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00. Add chicken to any pasta for $3. Add shrimp to any pasta for $5.

Fettuccini or Tortellini Alfredo
Fettuccini or cheese tortellini in parmesan cream sauce.
$19.00
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$19.00
Linguine con Salsa di Vongole
Linguini with Cedar Key clams in red or white sauce.
$20.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$19.00
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$20.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$19.00
Manicotti al Forno
Stuffed pasta with ricotta, parmesan and mozzarella cheeses; house sauce
$19.00
Cannelloni al Florentino
Stuffed pasta with ground beef, spinach and parmesan cheese; house sauce
$19.00
Ravioli al Forno
Baked cheese ravioli with house sauce and mozzarella cheese.
$19.00
Capellini Puttanesca
Angel Hair Pasta with Garlic, Olives and Capers in marinara sauce.
$20.00
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$19.00

Vitello  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Scaloppine Francese
Veal scallopini sauteed with wine, lemon, and butter.
$25.00
Scaloppine Marsala
Veal scallopini with marsala wine and mushrooms.
$25.00
Vitello Milanese
Veal Scallopini Sauteed in White Wine, Lemon & Capers
$25.00
Scaloppine Sorrentino
Veal scallopini topped with eggplant, prosciutto, basil, and mozzarella; light marinara.
$26.00
Rollatini di Scalloppine
Veal scallopini stuffed with ham, cheese, and spices; marsala and mushroom sauce.
$26.00
Scaloppine Piccata
Veal scallopini sauteed in white wine, lemon, and capers.
$25.00
Scaloppine Pizzaiola
Veal scallopini with peppers, mushrooms, and olives in tomato sauce.
$25.00
Scaloppine Zingara
Veal scallopini with artichokes, capers, olives, lemon, and light tomato sauce.
$25.00
Vitello Parmigiana
Breaded veal scallopini baked with house sauce, parmesan, and mozzarella cheese.
$25.00

Pollo  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Suprema di Pollo Marsala
Breast of chicken with marsala wine and mushrooms.
$21.00
Suprema di Pollo Piccata
Breast of chicken sauteed in white wine, lemon, and capers.
$21.00
Suprema di Pollo Sorrentino
Breast of chicken topped with eggplant, prociutto, basil, and mozzarella with light marinara sauce.
$22.00
Suprema di Pollo Francese
Boneless chicken sauteed with white wine, lemon, and butter.
$21.00
Suprema di Pollo Inverno
Boneless breast with artichokes, capers, white wine, and lemon.
$22.00
Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$21.00
Suprema di Pollo Caprese
Boneless breast sauteed with asparagus, mushrooms, and light tomato sauce.
$22.00

Pesci / Fish  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Calamari alla Riviera
Sauteed calamari in light tomato sauce; served over linguini.
$22.00
Gamberoni Fra Diavolo
Sauteed jumbo shrimp in spicy marinara sauce; served over linguini.
$25.00
Gamberoni Amelia
Sauteed jumbo shrimp in garlic, lemon, and butter; served over linguini.
$25.00
Dentice Italiano
Florida grouper sauteed with garlic and light tomato sauce
$29.00
Dentice Napoli
Florida grouper sauteed with garlic, lemon, basil and butter.
$29.00
Dentice Mugnaia
Florida grouper sauteed in garlic, olives, capers, and lemon.
$29.00

352-373-1919

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

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