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Amelia's Italian Cuisine

Amelia's Italian Cuisine

 
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Amelia's Italian Cuisine

Amelia's Italian Cuisine

352-373-1919 225 South Main Street Suite 107, Gainesville, FL 32601
 

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

Ordering Hours
Sunday5 PM - 7:30 PM
MondayClosed
Tuesday5 PM - 7:30 PM
Wednesday5 PM - 7:30 PM
Thursday5 PM - 7:30 PM
Friday5 PM - 7:30 PM
Saturday5 PM - 7:30 PM

Most Popular  

Fettuccini
Fettuccini or cheese tortellini in parmesan cream sauce.
$21.00
Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$25.00
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$21.00
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$21.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$20.00
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$23.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$21.00
Rollatini di Melezane
Eggplant rolled with ricotta and mozzarella baked in marinara sauce.
$14.00
Cannelloni al Florentino
Stuffed pasta with ground beef, spinach and parmesan cheese; house sauce
$23.00
Stuffed Mushrooms
mushroom caps stuffed with root vegetable pureee; baked with marinara and parmesan
$13.00

Antipasti / Appetizers  

Bocconcino di Caprese
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and herbs.
$15.00
Crostini NY
house-made spinach and artichoke parmesan cream; garlic crostini
$15.00
Stuffed Mushrooms
mushroom caps stuffed with root vegetable pureee; baked with marinara and parmesan
$13.00
Portabellas
thin sliced portabellas with garlic, white wine, basil & butter
$14.00
Prociutto e Melon
Italian ham and cantaloupe drizzled with olive oil and herbs.
$15.00
Prociutto e Mozzarella
Italian ham and fresh mozzarella drizzled with olive oil and herbs.
$16.00
Vongole Positano
Clams steamed in white wine, garlic, and oil.
$13.00
Rollatini di Melezane
Eggplant rolled with ricotta and mozzarella baked in marinara sauce.
$14.00

Minestre / Soups  

Pasta e Fagioli
Garlic, Cannellini Beans, Pasta, Chicken Broth, Tomatoes and Herbs
$9.00
Capalletti en Brodo
Cheese Tortellini in Chicken Broth, Parmesan Cheese
$9.00
Stracciatella alla Florentina
Chicken Broth, Fresh Spinach, Parmesan Cheese, and Whisked Egg
$9.00

Pasta  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00. Add chicken to any pasta for $3. Add shrimp to any pasta for $5.

Fettuccini
Fettuccini or cheese tortellini in parmesan cream sauce.
$21.00
Tortellini Alfredo
Fettuccini or cheese tortellini in parmesan cream sauce.
$23.00
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$21.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$20.00
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$23.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$21.00
Manicotti al Forno
Stuffed pasta with ricotta, parmesan and mozzarella cheeses; house sauce
$22.00
Cannelloni al Florentino
Stuffed pasta with ground beef, spinach and parmesan cheese; house sauce
$23.00
Ravioli al Forno
Baked cheese ravioli with house sauce and mozzarella cheese.
$20.00
Capellini Puttanesca
Angel Hair Pasta with Garlic, Olives and Capers in marinara sauce.
$21.00
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$21.00

Seafood  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Shrimp Fra Diavolo
Sautéed Jumbo Shrimp in Spicy Marinara Sauce; Served over linguini
$28.00
Shrimp Amelia
Sautéed Jumbo Shrimp in Garlic, Lemon & Butter; Served over linguini
$27.00
Grouper Italiano
Florida Grouper Sautéed with Garlic, and Light Tomato Sauce
$32.00
Grouper Napoli
Florida Grouper Sautéed with Garlic, Lemon, Basil & Butter
$32.00
Grouper Mugnaia
Florida Grouper Sautéed with Garlic, Olives, Capers & Lemon
$32.00
Ravioli Salmone
Cheese Ravioli with Diced Salmon, Portobellos, Sherry Cream Sauce
$28.00

Pollo  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$25.00
Suprema di Pollo Marsala
Breast of chicken with marsala wine and mushrooms.
$26.00
Suprema di Pollo Piccata
Breast of chicken sauteed in white wine, lemon, and capers.
$26.00
Suprema di Pollo Sorrentino
Breast of chicken topped with eggplant, prociutto, basil, and mozzarella with light marinara sauce.
$28.00
Suprema di Pollo Francese
Boneless chicken sauteed with white wine, lemon, and butter.
$25.00
Suprema di Pollo Inverno
Boneless breast with artichokes, capers, white wine, and lemon.
$25.00
Suprema di Pollo Caprese
Boneless breast sauteed with asparagus, mushrooms, and light tomato sauce.
$28.00

Vitello  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Vitello Parmigiana
Breaded veal scallopini baked with house sauce, parmesan, and mozzarella cheese.
$30.00
Vitello Francese
Veal scallopini sauteed with wine, lemon, and butter.
$30.00
Vitello Marsala
Veal scallopini with marsala wine and mushrooms.
$30.00
Vitello Sorrentino
Veal scallopini topped with eggplant, prosciutto, basil, and mozzarella; light marinara.
$32.00
Vitello Rollatini
Veal Scallopini Stuffed with Ham, Cheese & Spices; Marsala & Mushroom Sauce
$33.00
Vitello Piccata
Veal scallopini sauteed in white wine, lemon, and capers.
$31.00
Vitello Pizzaiola
Veal scallopini with peppers, mushrooms, and olives in tomato sauce.
$33.00
Vitello Zingara
Veal scallopini with artichokes, capers, olives, lemon, and light tomato sauce.
$33.00

Entrees  

All Entrées include House Salad, Side Penne with House Sauce & Fresh Bread. Substitute Caesar* Salad for House Salad - $4

Salmon Andaluccia
grilled Atlantic salmon, mushrooms, sun-dried tomatoes, garlic, sherry/basil; served over sauteed spinach
$29.00
Florida Grouper Posilipo
pan-seared egg-battered grouper, Cedar Key clams, garlic, light marinara sauce; served over sauteed spinach
$35.00
Surf & Turf Adriatico
grilled NY strip (120z.) or filets (two 4oz. meat medallions), Mayport shrimp, smashed red bliss potatoes, roasted garlic/ blue cheese sauce
$46.00
Lobster Ravioli
Lobster and cheese filled shells; garlic, spinach, pine nuts, marinara cream sauce
$32.00

352-373-1919

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 7:30 PM
MondayClosed
Tuesday5:00 PM - 7:30 PM
Wednesday5:00 PM - 7:30 PM
Thursday5:00 PM - 7:30 PM
Friday5:00 PM - 7:30 PM
Saturday5:00 PM - 7:30 PM

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

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