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Amelia's Italian Cuisine

Amelia's Italian Cuisine

 
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Amelia's Italian Cuisine

Amelia's Italian Cuisine

0.0 Miles
352-373-1919 225 South Main Street Suite 107, Gainesville, FL 32601
 

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

Ordering Hours
Sunday5 PM - 7:30 PM
MondayClosed
Tuesday5 PM - 7:30 PM
Wednesday5 PM - 7:30 PM
Thursday5 PM - 7:30 PM
Friday5 PM - 7:30 PM
Saturday5 PM - 7:30 PM

Most Popular  

Fettuccini or Tortellini Alfredo
Fettuccini or cheese tortellini in parmesan cream sauce.
$19.00
Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$21.00
Cheese Cake Duo
A slice of Blueberry Cheesecake with a graham cracker crust paired with a slice of Bourbon pecan Cheesecake with a ginger crust
$6.50
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$19.00
Tiramasu
Ladyfinger cookies dipped in espresso and layered with mascarpone and cocoa.
$6.50
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$19.00
Chocolate Mousse Cake
Grand Marnier soaked chocolate cake layered with chocolate mousse.
$6.50
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$20.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$19.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$19.00

Antipasti / Appetizers  

Prociutto e Melon
Italian ham and cantaloupe drizzled with olive oil and herbs.
$11.00
Prociutto e Mozzarella
Italian ham and fresh mozzarella drizzled with olive oil and herbs.
$11.00
Cocktail di Gamberoni
Jumbo shrimp with our homemade cocktail sauce.
$10.00
Vongole Positano
Clams steamed in white wine, garlic, and oil.
$10.00
Rollatini di Melezane
Eggplant rolled with ricotta and mozzarella baked in marinara sauce.
$11.00
Funghi Ripieni
Mushrooms stuffed with root vegetable puree baked in marinara sauce.
$10.00
Vongole Origanate
Clams baked with bread crumbs and herbs.
$10.00
Antipasto Freddo
Assortment of meats, cheeses, and vegetables served over greens.
$12.00
Bocconcino di Caprese
Fresh mozzarella, plum tomatoes, and basil drizzled with olive oil and herbs.
$12.00

Minestre / Soups  

Minestrone Milanese
Root Vegetables, Cannellini Beans and Pasta
$6.00
Zuppa di Escarola
Chicken Broth with Escarole & Parmesan Cheese
$6.00
Pasta e Fagioli
Garlic, Cannellini Beans, Pasta, Chicken Broth, Tomatoes and Herbs
$6.00
Capalletti en Brodo
Cheese Tortellini in Chicken Broth, Parmesan Cheese
$6.00
Stracciatella alla Florentina
Chicken Broth, Fresh Spinach, Parmesan Cheese, and Whisked Egg
$6.00

Dolci / Desserts  

Cannoli
Sweetened ricotta piped into crunchy pastry shell.
$6.50
Chocolate Mousse Cake
Grand Marnier soaked chocolate cake layered with chocolate mousse.
$6.50
Cheese Cake Duo
A slice of Blueberry Cheesecake with a graham cracker crust paired with a slice of Bourbon pecan Cheesecake with a ginger crust
$6.50
Almond Custard
Cold almond custard served with caramelized cherry sauce in a tuile cup.
$6.50
Tiramasu
Ladyfinger cookies dipped in espresso and layered with mascarpone and cocoa.
$6.50
Creme Caramel Flan
Traditional flan served warm.
$6.50

Pasta  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00. Add chicken to any pasta for $3. Add shrimp to any pasta for $5.

Fettuccini or Tortellini Alfredo
Fettuccini or cheese tortellini in parmesan cream sauce.
$19.00
Linguine Pesto
Linguini pasta in basil, parmesan, pine-nut, and garlic cream sauce.
$19.00
Linguine con Salsa di Vongole
Linguini with Cedar Key clams in red or white sauce.
$20.00
Linguine Bolognese
Linguini with meat and tomato sauce.
$19.00
Lasagna al Forno
Baked layered pasta with house sauce, cheeses, sausage, and ground beef.
$20.00
Ziti alla Sorrentino
Baked Ziti Pasta with Ricotta, Mozzarella and House Sauce
$19.00
Manicotti al Forno
Stuffed pasta with ricotta, parmesan and mozzarella cheeses; house sauce
$19.00
Cannelloni al Florentino
Stuffed pasta with ground beef, spinach and parmesan cheese; house sauce
$19.00
Ravioli al Forno
Baked cheese ravioli with house sauce and mozzarella cheese.
$19.00
Capellini Puttanesca
Angel Hair Pasta with Garlic, Olives and Capers in marinara sauce.
$20.00
Eggplant Parmesan
Thinly sliced eggplant layered with house sauce, parmesan, and mozzarella cheese.
$19.00

Vitello  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Scaloppine Francese
Veal scallopini sauteed with wine, lemon, and butter.
$25.00
Scaloppine Marsala
Veal scallopini with marsala wine and mushrooms.
$25.00
Vitello Milanese
Veal Scallopini Sauteed in White Wine, Lemon & Capers
$25.00
Scaloppine Sorrentino
Veal scallopini topped with eggplant, prosciutto, basil, and mozzarella; light marinara.
$26.00
Rollatini di Scalloppine
Veal scallopini stuffed with ham, cheese, and spices; marsala and mushroom sauce.
$26.00
Scaloppine Piccata
Veal scallopini sauteed in white wine, lemon, and capers.
$25.00
Scaloppine Pizzaiola
Veal scallopini with peppers, mushrooms, and olives in tomato sauce.
$25.00
Scaloppine Zingara
Veal scallopini with artichokes, capers, olives, lemon, and light tomato sauce.
$25.00
Vitello Parmigiana
Breaded veal scallopini baked with house sauce, parmesan, and mozzarella cheese.
$25.00

Pollo  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Suprema di Pollo Marsala
Breast of chicken with marsala wine and mushrooms.
$21.00
Suprema di Pollo Piccata
Breast of chicken sauteed in white wine, lemon, and capers.
$21.00
Suprema di Pollo Sorrentino
Breast of chicken topped with eggplant, prociutto, basil, and mozzarella with light marinara sauce.
$22.00
Suprema di Pollo Francese
Boneless chicken sauteed with white wine, lemon, and butter.
$21.00
Suprema di Pollo Inverno
Boneless breast with artichokes, capers, white wine, and lemon.
$22.00
Pollo alla Parmigiana
Breaded chicken breast baked with house sauce, parmesan, and mozzarella cheese.
$21.00
Suprema di Pollo Caprese
Boneless breast sauteed with asparagus, mushrooms, and light tomato sauce.
$22.00

Pesci / Fish  

All Entrees include House Salad, Side Penne with House Sauce (except where noted), and Fresh Bread. Substitute Caesar Salad for $3.00.

Calamari alla Riviera
Sauteed calamari in light tomato sauce; served over linguini.
$22.00
Gamberoni Fra Diavolo
Sauteed jumbo shrimp in spicy marinara sauce; served over linguini.
$25.00
Gamberoni Amelia
Sauteed jumbo shrimp in garlic, lemon, and butter; served over linguini.
$25.00
Dentice Italiano
Florida grouper sauteed with garlic and light tomato sauce
$29.00
Dentice Napoli
Florida grouper sauteed with garlic, lemon, basil and butter.
$29.00
Dentice Mugnaia
Florida grouper sauteed in garlic, olives, capers, and lemon.
$29.00

352-373-1919

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 7:30 PM
MondayClosed
Tuesday5:00 PM - 7:30 PM
Wednesday5:00 PM - 7:30 PM
Thursday5:00 PM - 7:30 PM
Friday5:00 PM - 7:30 PM
Saturday5:00 PM - 7:30 PM

If you’ve been eating most of your Italian meals at the big, national chains, you’re in for a treat. At Amelia’s, I prepare every dish from scratch (I don’t even have a microwave in my kitchen!). Combining fresh ingredients with a fresh approach to classic Italian favorites, I promise you’ll taste the difference from the very first bite. - Chef Andy

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