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352-664-7586439 S Main Street, Gainesville, FL 32601Cajun Eats Without the Meat! Reimagining Cajun Food!
Frenchmen Street Food was born out of a love for spicy, tangy Cajun food with a plant-based twist! Get all the New Orleans flavor you want from red beans and rice to our famous Catfish’d Sando. We make all of our ingredients in house, served up fresh, and seasoned with that Southern flavor only Louisiana can do—Laissez les bons temps rouler!
A Meal Sized Portion Of Our Cajun Red Beans Over White Rice Topped With Grilled Beyond Sausage & Toast
vegetarian , vegan.
$12.00
BBQ PorQ Sando
BBQ Tossed Soy Curls & Dill Pickles On A Toasted Bun
vegetarian , vegan.
$8.00
Cajun Tofu Po'Boy
Oven-Roasted Cajun Tofu On A Toasted Hoagie With Mayo, Lettuce, Tomato & Pickle
vegetarian , vegan.
$12.00
Beyond Sausage Po'Boy
Grilled Beyond Sausage On A Toasted Hoagie With Mayo, Lettuce, Tomato & Pickle
vegetarian , vegan.
$12.00
Smash Burger
Griddle Cooked House Soy Burger Patty On A Toasted Bun With Mayo, Lettuce, Tomato & Pickle
vegetarian , vegan.
$10.00
Double Dayum
Two Griddle Cooked Soy Burger PAttys On A Toasted Bun With Cheese, Mayo, Lettuce, Tomato & Pickle
vegetarian , vegan.
$14.00
Garden District
House Salad With Lettuce. Tomato, Cucumber, Red Onion, Bac-O Bits & Shaved Sham-Ham With Ranch Or Oil & Vinegar
vegetarian , vegan.
$10.00
Tear the Sub Up!
Deli style sub with house made "Sham Ham", house made Turqkee, lettuce, tomato, pickle, banana peppers, house made mayo, yellow mustard, salt, pepper, oil, and vinegar.
Served with a bad of Zapp's chips, choose from
Voodoo,
Regular,
Hotter than Hot Jalapeno,
Spicy Cajun Crawtators
vegetarian , vegan.
$15.00
Sham Ham Sub
House made "Sham Ham" on a hoagie roll with, lettuce, tomato, pickle, mayo, and yellow mustard
vegetarian , vegan.
$13.00
Turqkee Sub
House made, deli sliced Turqkee on a sub roll with lettuce, tomato, pickle, house made mayo, and yellow mustard.
vegetarian , vegan.
$13.00
Tempeh Lettuce Tomato
Soy-free, locally made, yellow pea, bac'un marinated tempeh, tomato, chopped lettuce, and house made mayo on lightly toasted white bread
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