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Mark's Prime Steakhouse

Mark's Prime Steakhouse

 
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Mark's Prime Steakhouse

Mark's Prime Steakhouse

352-336-0077 201 SE 2nd Ave, Gainesville, FL 32601
 

Prime meats & seafood entrees with traditional sides are showcased in this elegant steakhouse.

Ordering Hours
SundayClosed
MondayClosed
Tuesday5 PM - 8:30 PM
Wednesday5 PM - 8:30 PM
Thursday5 PM - 8:30 PM
Friday5 PM - 9:30 PM
Saturday5 PM - 9:30 PM

Appetizers  

French Onion Soup
A traditional classic topped with gruyere cheese.
$11.44
Coconut Shrimp
Plump colossal ocean shrimp, lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
$21.79
Jumbo Lump Crab Cakes
Three jumbo lump crab cakes served with lemon beurre blanc.
$25.24
Calamari
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion. Served with our zesty sauce.
$19.49
Colossal Shrimp Cocktail
A steakhouse classic served with our spicy cocktail or zesty Remoulade sauce.
$21.79
Bacon Wrapped Scallops
Lightly crusted giant sea scallops wrapped in crispy applewood smoked bacon, with fresh mango salsa and a hint of Chipotle honey sauce.
$26.39
Ahi Tuna
Spiced, rubbed, seared tuna wakame and black seaweed salad with white balsamic mango cucumber and soy caviar.
$22.94
Crab Bisque
$12.59
Traditional Escargot
$19.49
Lobster Escargot
$22.94

Salads  

All dressings are made in-house following our exclusive recipes: classic herb vinaigrette, Marks unique bleu cheese, balsamic vinaigrette, peppercorn ranch, creamy Italian vinaigrette.

Original Bleu
A generous mix of romaine, spring greens, red peppers, tomatoes, granny smith apples, red onions, toasted almonds, and dried cranberries, served with your choice of dressing (chef's recommendation is our unique bleu cheese).
$10.29
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Reggiano parmesan. Topped with shaved parmesan cheese (anchovies available upon request).
$10.29
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, blue cheese crumbles, hearts of palm, and artichokes in our special chop house creamy vinaigrette.
$10.29
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles with your choice of dressing (chef's recommendation is our unique bleu cheese).
$10.29
Tomato & Fresh Mozzarella
$10.29

Steaks with Passion  

Petite Filet
7oz cut portion of the leanest, most savory and tender cut of American beef.
$51.69
Filet Mignon
11oz cut portion of the leanest, most savory and tender cut of American beef.
$62.04
Bone-In Ribeye
20oz USDA frenched bone-in prime cut for the ultimate steak experience.
$74.69
Delmonico
16oz exquisite USDA prime ribeye. A well marbled taste celebration.
$59.74
New York Strip
14oz USDA prime beef has it all. Firmer texture, yet tender and full flavored.
$57.44
Steakhouse Pork Chop
16oz thick cut Frenched bone-in pork chop, bronzed in a light seasoning. A fabulous taste sensation with a side of Chipotle honey sauce.
$40.19
Surf and Turf
Petite filet served with a cold water lobster tail (broiled, grilled, or fried).
$86.19
Lamb Chops
$57.44

Steak Complements  

Cold Water Lobster Tail
$40.19
Grilled Shrimp
$22.94
Grilled Scallops
$22.94
Maytag Blue Cheese Crusted
$5.69
Brandy Peppercorn Sauce
$4.54
Demi Glaze
$4.54
Oscar Style
$20.64
Bernaise
$4.54
Hollandaise
$4.54

Fresh Seafood and Other Entrees  

Wood Grilled Salmon
North Atlantic salmon grilled and served with a dill beurre Blanc.
$36.74
Grouper Santa Fe
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crabmeat sauteed in cilantro lime butter.
$49.39
Twin 8oz Cold Water Lobster Tails
Two 8oz lobster tails broiled, grilled or lightly breaded and fried. Served with drawn butter.
$80.44
Marks Ultimate Burger
10oz patty of ground beef. Served with lettuce, tomato, bacon jam, and your choice of cheese (cheddar, blue cheese crumbles, gruyere) with a side of french fries.
$21.79
Jumbo Sea Scallops
$48.24
Roasted Herb Chicken
$30.99
Spinach Asiago Chicken
$36.74
Beef Tips Forestiere
$33.29

Side Orders  

All side orders are served family style and feed two to three people each.

Mashed Potatoes
Mashed and whipped Idaho potatoes.
$10.29
Twice Baked Potato
Baked, blended with boursin cheese and scallions, topped with cheddar cheese and bacon crumbles, then baked again.
$10.29
Cream Spinach
$11.44
Bacon Roasted Brussels Sprouts
$11.44
Fingerling Potatos
Crispy, pan fried with rosemary and garlic butter.
$10.29
Lobster Macaroni
Serpentini pasta and lobster chunks in a three cheese sauce, finished with a parmesan panko bread crumb topping.
$27.54
Sauteed Mushrooms
Fresh crimini and shitake mushrooms.
$11.44
Fresh Asparagus
Prepare grilled or steamed.
$13.74
Lyonnaise Potatoes
Large potato cubes flash fried then sauteed with duck fat and caramelized onion.
$11.44
Jalapeno Au Gratin Potatoes
$12.59
Seasonal Rissoto (Chef's Choice)
Please refer to Mark's Prime's Instagram for what the chef's choice is.
$12.59
Fresh Seasonal Vegetables (Chef's Choice)
Please refer to Mark's Prime's Instagram for what the chef's choice is.
$11.44
Sauteed Spinach
$11.44

Desert  

Chocolate Paradise
Rich chocolate mousse with Oreo kahlua crust, finished with whipped cream, raspberry puree, and toasted almonds.
$10.35
Chef's Cheesecake (Chef's Choice)
Please refer to Mark's Prime's Instagram for what the chef's choice is.
$10.35

352-336-0077

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday5:00 PM - 8:30 PM
Wednesday5:00 PM - 8:30 PM
Thursday5:00 PM - 8:30 PM
Friday5:00 PM - 9:30 PM
Saturday5:00 PM - 9:30 PM

Prime meats & seafood entrees with traditional sides are showcased in this elegant steakhouse.