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Paramount Grill

Paramount Grill

 
Information
Paramount Grill

Paramount Grill

352-378-3398 12 sw 1st Avenue, Gainesville, FL 32601
 

Classic space with understated décor serves Mediterranean-inspired cuisine such as sautéed shrimp. Our menus change frequently in order to provide locally-sourced and seasonal ingredients when available. So check back often!

Ordering Hours
Sunday11 AM - 1:30 PM
MondayClosed
Tuesday11 AM - 1 PM
5 PM - 8:30 PM
Wednesday11 AM - 1 PM
5 PM - 8:30 PM
Thursday11 AM - 1 PM
5 PM - 8:30 PM
Friday11 AM - 1 PM
5 PM - 9 PM
Saturday5 PM - 9 PM

Most Popular  

Southwest Salmon
(Dinner Only)
Grilled, southwestern-spiced salmon over black bean, sweet potato & white cheddar cheese enchiladas with fried green tomato, avocado, chili-citrus vinaigrette & chipotle aioli
$29.00
Braised Bison Short Rib Panino
(Lunch Only)
Portabello, caramelized onions, gorgonzola & tomato-horseradish mayonnaise.
$11.00
Steakhouse Burger
(Lunch Only)
Portobello, caramelized onion, gorgonzola & tomato-horseradish mayonnaise served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.
$15.00
Almond Crusted & Crab Cakes
(Lunch Only)
Almond crusted & crab cakes with artisan green & assorted vegetable salad in a white balsamic dijon vinaigrette with feta cheese
$16.00
Organic Beet Salad with Plum Tomato
(Lunch Only)
Organic beet salad with plum tomato, cucumber, feta, walnuts and romaine tossed in roasted garlic oil with lemon and balsamic reduction
$8.00
Southwestern Grilled Salmon Salad
(Lunch Only)
Southwestern grilled salmon on artisan greens with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
$16.00
Roasted Chicken Panino
(Lunch Only)
Bacon, apple, boursin & dijonaise.
$11.00
Artisan Green with Fresh Berries Salad
(Lunch Only)
Artisan greens with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola and pecans tossed in red wine berry vinaigrette
$8.00
Chicken-Salad Artisan Green Salad
(Lunch Only)
Chicken-salad on artisan greens with assorted vegetables, avocado, pine nuts & white-balsamic dijon vinaigrette
$14.00
Blackened Salmon
(Lunch Only)
Blackened salmon, black bean cake, grilled zucchini, avocado, chili-citrus vinaigrette & chipotle aioli.
$21.00

Sunday Brunch  

11am to 2pm

Southwestern Grilled Salmon Salad
(Lunch Only)
Artisan greens with heirloom tomatoes, black beans, goat cheese, avocado, and chili citrus vinaigrette
$19.00
Pan-Seared Scallops Salad
(Lunch Only)
Pan-seared, wild-caught, fresh diver-scallops on artisan greens with vegetables, chick peas, olives, pine nuts, feta cheese and a citrus white-balsamic vinaigrette
$21.00
Grilled Salmon
(Lunch Only)
Southwestern grilled salmon on artisan greens with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
$21.00
Two Eggs (Any Style) and Bacon
with roasted potatoes or white cheddar polenta
$11.00

Lunch  

Tuesday to Friday 11-2

Panna-Rustica
(Lunch Only)
Toasted panna-rustica served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre and E.V. olive oil.
$12.00
Artisan Green with Fresh Berries Salad
(Lunch Only)
Artisan greens with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola and pecans tossed in red wine berry vinaigrette
$8.00
Organic Beet Salad with Plum Tomato
(Lunch Only)
Organic beet salad with plum tomato, cucumber, feta, walnuts and romaine tossed in roasted garlic oil with lemon and balsamic reduction
$8.00
Tuscan Chicken Caesar Salad
(Lunch Only)
Tuscan chicken Caesar with white-beans, roasted garlic, sundried tomatoes, olives, pine nuts and ciabatta croutons
$14.00
Chicken-Salad Artisan Green Salad
(Lunch Only)
Chicken-salad on artisan greens with assorted vegetables, avocado, pine nuts & white-balsamic dijon vinaigrette
$14.00
Southwestern Grilled Salmon Salad
(Lunch Only)
Southwestern grilled salmon on artisan greens with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
$16.00
Almond Crusted & Crab Cakes
(Lunch Only)
Almond crusted & crab cakes with artisan green & assorted vegetable salad in a white balsamic dijon vinaigrette with feta cheese
$16.00
Braised Bison Short Rib Panino
(Lunch Only)
Portabello, caramelized onions, gorgonzola & tomato-horseradish mayonnaise.
$11.00
Roasted Chicken Panino
(Lunch Only)
Bacon, apple, boursin & dijonaise.
$11.00
Portabello Panino
(Lunch Only)
Asparagus, roasted red pepper, caramelized onion, spinach, brie & pesto.
$9.00
Greek Spinach & White-bean wrap
(Lunch Only)
Feta, pine nuts, cucumber, olives and sun dried tomato.
$8.00
Chicken Salad Club
(Lunch Only)
Bacon, avocado & pesto served plain on a Kaiser roll.
$13.00
Good morning Burger
(Lunch Only)
fried egg, bacon ,white cheddar & dijonaise served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.
$15.00
Southwestern Burger
(Lunch Only)
Fried green tomato, avocado, goat cheese & chipotle aioli served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.
$15.00
Steakhouse Burger
(Lunch Only)
Portobello, caramelized onion, gorgonzola & tomato-horseradish mayonnaise served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.
$15.00
Blackened Salmon
(Lunch Only)
Blackened salmon, black bean cake, grilled zucchini, avocado, chili-citrus vinaigrette & chipotle aioli.
$21.00
Stir-fried Curried Tofu
(Lunch Only)
Stir-fried curried tofu, chick pea & vegetable stir fry with biriyani rice, almonds & pappadam.
$13.00
Grilled Duck
(Lunch Only)
Grilled duck, broccoli, crimini mushrooms & wild mushroom ravioli in tomato - marsala wine sauce with gorgonzola & pecans.
$21.00

Starters  

Tuesday through Saturday: after 5 p.m

Crab Cakes
(Dinner Only)
Plantain & macadamia encrusted crab cakes with caramelized pineapple-harissa vinaigrette & avocado
$17.00
Blue Mussels
(Dinner Only)
Blue mussels in a tomato-horseradish broth with bacon & grilled focaccia
$15.00
Panna Rustica
(Dinner Only)
Toasted panna rustica served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chèvre & roasted garlic oil
$14.00
Fondue
(Dinner Only)
Rosemary & smoked gouda fondue served with roasted chicken, cremini mushrooms & ciabatta bread
$18.00
Chickpea Dip
(Dinner Only)
Middle eastern spiced chickpea dip with grilled naan, tangerine oil, red onion & fresh cilantro
$0.00

Salads & Such  

Tuesday through Saturday: after 5 p.m.

Tuscan Spinach Caesar
(Dinner Only)
Tuscan spinach Caesar with white beans, Kalamata olives, sundried tomato, roasted garlic, pine nuts, Romano & ciabatta croutons
$10.00
Organic Beet Salad
(Dinner Only)
Organic beets with romaine, heirloom tomatoes, cucumber, walnuts & feta cheese tossed with roasted garlic oil, lemon & balsamic reduction
$10.00
Artisan Greens Salad
Artisan greens with assorted fresh berries, granny smith apple, haricots vert, asparagus, gorgonzola, pecans & red wine berry vinaigrette
$10.00
Cafe Salad
(Dinner Only)
Cafe salad with assorted vegetables, chickpeas & almonds tossed in a citrus, white balsamic & pommery mustard vinaigrette
$10.00
Soup du jour
(Dinner Only)
$4.00

Dinner  

5 PM to 9 PM (Not Available on Sunday)

Southwest Salmon
(Dinner Only)
Grilled, southwestern-spiced salmon over black bean, sweet potato & white cheddar cheese enchiladas with fried green tomato, avocado, chili-citrus vinaigrette & chipotle aioli
$29.00
Pork Loin
(Dinner Only)
Pork loin, dusted with flour & pan-roasted served over polenta cake & butter-braised carrots finished with Dijon cream sauce
$28.00
Shrimp & Andouille Sausage
(Dinner Only)
Shrimp & Andouille sausage sauté with heirloom tomatoes, roasted garlic, spinach & spaghetti al nero in olive oil with lemon, macadamia nuts & Romano cheese
$32.00
Ribeye
(Dinner Only)
Ribeye, pan-seared, dressed with heirloom tomatoes, shallots & fresh herbs sautéed in demi-glace over roasted Yukon gold potatoes & asparagus
$45.00
Duck Marsala
(Dinner Only)
Duck breast, seared with crispy skin, with cremini mushrooms in a marsala wine sauce over wild mushroom ravioli & broccoli completed with pecans & gorgonzola
$29.00
Veggie Stir Fry
(Dinner Only)
Stir-fried curried tofu, chickpea & vegetable stir fry on a bed of biriyani rice, garnished with almonds & pappadam
vegetarian.
$18.00

352-378-3398

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 1:30 PM
MondayClosed
Tuesday11:00 AM - 1:00 PM
5:00 PM - 8:30 PM
Wednesday11:00 AM - 1:00 PM
5:00 PM - 8:30 PM
Thursday11:00 AM - 1:00 PM
5:00 PM - 8:30 PM
Friday11:00 AM - 1:00 PM
5:00 PM - 9:00 PM
Saturday5:00 PM - 9:00 PM

Classic space with understated décor serves Mediterranean-inspired cuisine such as sautéed shrimp. Our menus change frequently in order to provide locally-sourced and seasonal ingredients when available. So check back often!