15 Sw 2nd St. We love wine and beer, good fresh quality food, arts and culture, and all which brings "la joie de vivre"! Let us introduce you to some of our favorite products from European master artisans. Cheeses, chocolates, charcuteries, and libations, are carefully selected and imported weekly. Paired with fresh local goodness, our bread and fresh produces come from Gainesville local bakeries and farms. Our wine list focuses old world natural wines, our eggs are organic, and our butter is amish. At Alpin, everything is made fresh and not only is the food delicious, it is also nutritious and made with a whole lot of LOVE!
(352) 204 -2873
served with a side salad & house vinaigrette
Decadent baked sandwich with mountain cheese, cured ham & mornay sauce
Same as the gentleman, except this madame has a Soft boiled egg on top
Greens (Spinach or arugula) replace the traditional ham. Topped with tomatoes and red onions
topped with smoked salmon, onions, and capers
Topped with bacon bits and onions
Topped with mushrooms and onions
Potato & Bleu
Poached pear, walnut & Bleu
Tomato, zucchini chevre
Warm goat cheese ,farm salad,crostini,fruit, walnut & honey.
tossed greens with herbs ADD nuts & dry berries +$2
(Goat cheese -- France) pairs well w/Sauvignon or Pinot Noir. One of our most popular goat cheeses, Bucherondin has a wonderfully sharp tangy bite to it. Served w/ walnuts & honey
(cow cheese -- FRANCE)
(Pork Salami & Cow Milk) Salami with a nice smooth flavor and a lovely smoky taste with a choice of: Comte, blanaced flavor with salty notes and nutty tangs or: Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste
(Pork and Pork Liver) Traditional recipe from the French countryside, this country-style pate is a thick, coarsely-textured treasure seasoned with piquant black pepper
MANCHEGO: From Merco, Spain, this sheep's milk cheese has a great blend of salty and nutty flavors, sweet hints and a buttery taste. CHORIZO: The classic Spanish smoked paprika rubbed dry-cured sausage gets an extra dose of luxury. This is no run-of-the-mill chorizo. It's made from the legendary Iberico breed of Pata Negra pigs, roaming free in the forest feeding on acorns. With a great flavor and amazing texture, this makes it the Rolls-Royce of Spanish chorizo.
(Cow Milk -- Jura, FRANCE) Bleu d'Auvergne, spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. Penicillin Roquefort is inoculated into the milk.
MANCHEGO: From Merco, Spain, this sheep's milk cheese has a great blend of salty and nutty flavors, sweet hints and a buttery taste.
(Cashew -- housemade) Fresh and satisfying, with strong notes of dill and garlic
Green olives, almonds, & mint -- housemade) Fresh tasting, with herbs and citrus beautifully married with the green olives france, FR
Peach & Ginger tart
Lemon & thyme
chocolate, rhum, and orange zest creme pot (soy based)