Twisted Tikka is a new take on Indian Food. We dont call it fusion because, all the authenticity of Indian Spices and preparation is hidden in that package. And yet, its a fresh view and a familiar name. We make our own sauces and our recipes are unique.
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Indian cooking is not complete without Palak - Spinach! This combination of creamy spinach paste, soft boiled potatoes in very mild spices, is best known for both its unmatched taste and high nutritional value. Our recipe preserves the goodness of Spinach during the cooking process.
Healthy and flavorful dish made of Okra, spices, Onions & tomatoes. Bhindi Masala is considered as a KETO diet because of its low carb and well balanced fat, protein and yummy taste.
Chickpea cooked in rich curry of tomato and spices. Comes with a side of rice or naan.
Mutter (Green Peas), Paneer (Cottage Cheese), is a delicious dish made by cooking paneer & green peas in mild onion tomato masala. It's prepared as a creamy curry. This curry goes well with both rice and naan. Chef recommendation is to pair it with rice.
Mild roasted cottage cheese cubes in a delicious, creamy Spinach curry.
Red beans slow cooked in thick gravy made with Indian spices. Comes with a side of rice or naan.
The Vegetarian brother of popular Butter Masala family, incorporates the same richness and taste with the soft and pan fried cottage cheese cubes. This is one of those dishes that pairs very well with both Rice and Naan
Can Tofu taste delectable? Asian food meets Indian masala! Firm tofu pieces sauteed with colorful vegetables and spices.
Oven-baked Indian flatbread topped with mouth-watering garlic butter.
Indian oven-baked flatbread.
Marinated and grilled chicken cubes finished in rich curry. Comes with a side of rice or naan.
Small pieces of pork sauteed with vegetables in cast iron skillet to perfection. Tastes best with Rice
Well marinated, juicy, cooked to tender pieces of lamb in veggies, sauces, and wrapped in pita bread.
Grilled chicken/Fried Veggie with Tikka masala, loaded on Gyro bread with Taziki sauce.
Crispy pakora is the most popular street food and snack across India. Vegetable Pakora is made from a combination of cabbage, capsicum, zuchini, spinach and onion in smooth gram flour batter. And then deep fried to make it delicious. WARNING: This snack is extremely addictive!
Thin Crpee made from fermented rice batter. Light, savory and safe on stomach.
Deliciously crispy fritters made with lentils and spinach.
Two deep fried pockets with fillings made of onions, potatoes, peas, and spices. Served with mint chutney.
Sweet yogurt beaten with Indian Mango pulp. Served cold.
Choose from Diet Pepsi, Coke, Diet Coke, and Mountain Dew.
Choose from Lemon Lime, Fruit Punch, and Orange.